Post. eatery & bar

menu

413.394.4275 

 

snacks

poppernuggs– beer recommended.                  7

 

nutty bleu devils – stuffed dates, wrapped      10

in bacon, skewer fried, balsamic drizzle 

 

spanakopita– classic mini phyllo                 8

triangles

 

olivita crostini– cheesey, olivey goodness         7

on crust

 

twisted pizza – whaaat?                         8

 

fried chicken bites – choice dipping sauce       10

 

tots!

 

brats & tots  - beer braised, with mustard and onion

 

poutinetots – beef gravy, local cheese curd      10

totchos - black beans, cheddar, jalapeño, red onion & crema      

bufftots– fried chicken, hot sauce, bleu cheese crumbles & dressing

 

sloppytots– topped with fancy joe 

 

phillytotssteak, peppers, onions & melted provolone

mixed greens salads

 apricot chevre – goat cheese, carrot, fruit      13

     preserve, toasted walnut,apricot vin.

    

smoked salmon – Ducktrap River’s, artichoke,    14

     capers, red onion, lemon vin.  

 

quinoa– carmelized onions, carrot, sun dried   13

     tomato, olives, sunflower seeds, wine vin.     

 

citrus chicken– grilled breast, mandarin         14

     orange, feta, sunflower seeds, lemon vin.

 

mexi– black bean, red onion, jalapeno,         12

     cheddar, cabbage slaw, sour cream drizzle

 

horseback– bacon, bleu cheese, dates,          14                                   croutons & bleu dressing

 

plates & pasta

Gluten free bread and pasta available upon request.

 

taco(s)!- cheddar, cabbage slaw, mojo and Waka!   

        chicken -                             5/10 

        steak -                              6/12

jalapeno cheddar mac - sourdough crumbs

 

bacon bolognese – rich classic, smothering 

penne

 

linguine pesto basil & pine nut, wilted baby spinach, 

Maplebrook feta, parm    

orzo medi - artichoke, olives, sundried tomato, peppers & onions, herbs & olive oil

 

hot rolls

reuben - house corned neff brisket and the usual suspects,         10

caraway sauce

meatloaf sliders – caramelized onion, melted          10

 fontina, smokey ketchup          

steak roll NEFF beef sautéed with pepper, onions        10

and melted provolone on brioche 

 

not your mom’s manwich– fancy joe sliders                9

and melted provolone

fried chicken sandwichlettuce, red onion, picked     9

jalapeno and aioli

 

sourdough sandwiches

 

crowdpleaser – Misty Knoll Turkey breast, bacon,  11

 lettuce, avodado, basil aioli

 

sesame chickenglazed breast, Asian carrot and              10

ginger slaw

 

crimini melt sautéed mushrooms, artichoke, carmelized     9

onion, fontina, basil aioli on sourdough

 

Post. cheese fontina & provolone, melted with onion,     8

olives, and arugula on sourdough

 

buffalo chicken - breast, melted provolone, cabbage slaw,      10

lettuce                                 

 

roasted ham & cheese - melted fontina, carmelized onion & aioli

#brunch

served sundays 10am-2pm

mini bacon, egg & cheddars– who says you can’t         8

have two breakfasts??

 

mexiegg sandwich– fried eggs, cheddar, lettuce,        8

red onion & jalapeño on sourdough

 

tatertot montecristo– maple glazed tots topped with    11

fried ham, melted fontina and a sunny egg

 

hash&eggs– house corned NEFF beef, eggs            12

any style                            

 

brioche benny– the buttery classic.                  10

 

quinoa &poached eggs –  sautéed spinach,             12

carmelized onion, crimini mushrooms & parm

 

breakfast tacos– fried egg, black beans,              9

cheddar, jalapeño & cabbage slaw

 

fried chicken & waffle– spiced maple. Yup.                 12

 

pancakes– Woohoo! chocolate chip, blueberry           8

or plain jane.